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serbian cheese pita recipe

The dough sheets should hang over the edges of the baking dish, when you are finished with filling the pie, you will seal it using these overlapping pieces of dough. You can have it for breakfast, cold and with some yogurt. The dough sheets should hang over the edges of the baking dish, when you are finished with filling the pie, you will seal it using these overlapping pieces of dough. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Preheat the convection oven to 170 degrees Celsius/ 340 degrees Fahrenheit or a regular oven to 190 degrees Celsius/ 375 degrees Fahrenheit. Mix all of the above ingredients and place a layer over the leaves. 9:00. I used the whole packet of dough, but use as many as needed to fill and cover the pie. Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough … You will just love those pastry layers filled with that salty and comforting cheese, everything so soft and satisfying. The amount of salt you need depends on how salty the feta cheese is, you should definitely try the mixture and add salt accordingly. Only take the dough sheets out of the packet as you need them and kept them covered otherwise. Balkan Cheese Pita/Burek: Recipes and Photos Posted: October 5, 2011 | Author: Sandra | Filed under: Create, Do, Eat, Learn | Tags: balkan pie, burek, cheese pita, cooking lesson | 11 Comments Last night, I spent time with a Bosnian lady named Bernarda, who offered to teach me how to make our beloved Balkan cheese pie (called burek in Croatia and pita in Bosnia and Hercegovina). Other former Yugoslavian countries have their own versions of gibanica, but the Serbian claim their version to be the true and original gibanica. However, as that kind of cheese is not available outside this region, substitutes had to be found. Buy a good quality phyllo/filo or yufka dough and all you have to do is to open that packet and layer the pie. No … Leftover dough should be very well packed and used within a few days. repeat until there are six layers. Brush the top of the pie with a mixture of hot water and oil and leave it to soak on the counter while you preheat the oven, my convection oven needs about 10 minutes to get hot. Interesting recipie. Well, it might get difficult if you attempt to make your own pastry, this kind of ultra thin pastry sheets are a fiddle to make. https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana-pita-zeljanica Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Bake the gibanica for about 45 minutes or until golden and set. WASH HANDS (This recipe requires you to work with the food directly with your hands). mix cheese, eggs and salt - set aside. Take one dough sheet out of the packet, crumple it a bit (it doesn’t matter if it breaks a little) and dip and run it through the cheese mixture. This is a recipe for slano pita (salty). This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. For some reason many people (me included some years ago) think that making this kind of pie is difficult. Today is Wednesday and I just had a piece of cold gibanica for breakfast, the last piece. Grease the mold, put sheets of filo dough in 2-3 layers, greasing each with melted butter. Many Serbians eat it for breakfast with some yogurt. Yes, it is just so widespread all over the region, I suppose all of these countries claim it as their own. For the dough: 5 cups unbleached, all-purpose flour; ¼ teaspoon kosher salt; 1 pound butter, room temperature; 1/3 cup whole milk; 1 cup granulated sugar; 1 whole egg and 2 egg yolks (reserve egg whites for topping); 1 teaspoon pure vanilla extract; 1 tablespoon lemon zest; For the filling: 2 pounds tart apples, peeled, cored and thinly sliced; 1 cup ground walnuts However, Gibanica or the Serbian Cheese Pie is not only eaten as an appetizer. Pita, for instance, is a cheese-filled dough made from paper-thin pastry, similar to filo. To make the Serbian cheese pie start by making the cheese filling. Have the baking dish ready as well. NOTE: 1 package frozen chopped spinach can be added to cheese mixture after thawed and juice squeezes out. Sprinkle oil in between leaves. First line the lightly oiled baking dish with two layers of dough. I am saying most anyone thinking of my mother-in-law, who is such a picky eater it is a pain sometimes. Genuinely afraid of the food, I am telling you, I only know a couple of kids worse than her, thank God not my kids… When I asked her if she wouldn’t at least want to try it, just a tiny bit, she said: “What is that??? It looks as if there is cauliflower inside…” The panic in her voice! According to Wikipedia gibanica is “a type of layered strudel, a combination of Turkish and Austrian influences in different cuisines of the former Yugoslavia – the strudel is most often associated with Austrian cuisine, but it was actually the Turkish baklava pastry, introduced into Austria in 1453, that laid the foundation for strudel”. Take the last two sheets of dough and place them over the pie as well. By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. Place the bowl with the cheese slurry next to the baking dish. I remember learning about gibanica (though I’ve never tasted it) from a Serbian friend when we both realised Polish and Serbian “cottage/curd cheese” was exactly the same! Add the remaining ingredients, including eggs and add salt to taste. Repeat dough, butter, and cheese layers until 2 sheets of dough remain. Bake the gibanica for about 45 minutes or until golden brown and set. Add last 2 sheets of dough then pour remaining butter over the top. The Serbian use a traditional white cow’s cheese, which can be bought there at farmer’s markets and which give the gibanica its specific taste. Add the lightly beaten eggs, sour cream, cottage cheese, whole milk and add salt to taste. Pour the remaining cheese mixture over the crumpled dough in the dish. As for the origin of the word, I must admit I have never checked that. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. Oil 16"x8" (or so) baking pan. You can buy this savory cheese pie on every corner, it is baked in every family, there are even festivals dedicated to gibanica. You can have it for lunch, hot and with a salad on the side or with some Ajvar, you can have it as a first course before a more substantial dish or you could have it for dinner, either cold or hot. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). Burek, also known as bourék, byurek, pita, bourekas and cheese pie can be formed into horseshoe shapes, coils, cylinders or round pies and are variously eaten as appetizers or as a main course. I forgot the yogurt on top though… maybe next time. 750 g/ 1.6 lb phyllo or yufka dough (See note). It is a bit messy, but that should not be a problem, that’s the way things are in the kitchen sometimes. No words for that!!! Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Here are some ideas for more yufka/phyllo recipes, in case you are interested: As mentioned above gibanica can be served hot or cold. Wash and drain spinach. I wrote this article for the May/June 2010 issue of Serb World USA magazine. Fold the overlapping sheets of dough over the pie. Rudo Rodic 71,156 views. Ingredients. Prick with fork. Oil a baking tray with the vegetable oil (you can also use pig fat or butter) and transfer the “pita” to the trap, making a spiral shape starting from the middle of the tray (refer to pictures in the blog post) Cooking The Pita Zeljanica. GIBANICA – RECIPE. Even though we are titling this article “Serbian sausages”, chevapi really have such a long history, that it is impossible to give complete credit for the creation of these … Place the bowl with the cheese slurry next to the baking dish. But phyllo or strudel dough can be substituted. From my understanding and the research that I did, it’s best known as gibanica (pronounced ghee-BAN-itsa) and this is my vegan gibanica recipe. It consists mainly of dough layers and lots of cheese, an easy recipe… Gibanica can be eaten at any celebration in Serbia, not only for Christmas or Easter for instance, but at weddings, parties and so on, especially if they have a traditional touch. Mix 1 egg and 1/2 cup of milk and pour over the pita. See more ideas about Serbian recipes, Cooking recipes, Recipes. The inspiration for the Junior Potluckers' "Serbian Cooking Show" was this burek. I know that my family and I are totally enjoying it, this way we got the chance to enjoy some amazingly delicious dishes, which we might not have known otherwise. on an 11" x 17" greased baking pan lay phyllo to cover. Leftover dough should be very well packed and used within a few days. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Of course, she and Diane had learned burek from… Must be super yum with flaky pastry and feta! spread cheese filling evenly over phyllo, leaving about 1/2" around the edges. When I received it, “American Cheese” was an ingredient. Roughly mash the feta cheese with a fork in a large bowl. Mix milk, eggs, clotted cream or yogurt, and mashed feta in a bowl. If feta is not your favorite cheese, it can be eliminated and made with cottage cheese and sour cream only. Bake the pita … The amount of salt you need depends on how salty the feta cheese is, you should definitely try the mixture and add salt accordingly. Mix together the remaining olive oil and 2 tablespoons hot water. Ajvar, the master of winter foods. https://blog.arousingappetites.com/gibanica-serbian-cheese-pie Gibanica – Serbian Cheese Pita – Pita sa sirom Gibanica (pronounced GHEE-ba-nee-tza or Gi-BAN-itza) is also known as cheese pita. This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough.Zeljanica falls into the category of layered dishes sometimes called, which can be made sweet or savory, or salty, as they are known in Serbia. Serbian word for pie is "pita", which should not be confused with Greek pita. To make pastry, combine 600 g flour and 2 tsp salt in a large bowl. Work quickly. It was delicious, a bit moister and even softer then on Saturday, but thoroughly good. (PS I know one picky eating friend who is afraid of anything he hasn’t eaten as a child… It’s so difficult to choose a restaurant when we go out together… I cannot convince him even to try Lebanese food… though it’s easier when he comes to my house: then he is less afraid of tasting new stuff!). Sprinkle oil in between leaves. Press it lightly into your hand to give it a rough round shape and place this crumpled dough into the baking dish. Take the last two sheets of dough and place them over the pie as well. Brush the top of the pie with this mixture and leave it to soak on the counter while you preheat the oven, my convection oven needs about 10 minutes to get hot. She eats cauliflower otherwise!!! Pour 2 tbsp. Preheat oven to 350. Leave the spinach to sit for about 10 minutes to allow the salt to … Finish with leaves. But don’t let that put you off this amazing Gibanica, it is one of the best cheese pies I have ever made, similar to my own Savory Cheese Pie with Quark, Feta and Yogurt yet somehow different. Hello! Precisely for … brush with melted butter. Layers of phyllo dough coated in kefir, feta cheese, eggs, and Vegeta® comprise this traditional, celebratory gibanica Serbian cheese pie. I'm going to try to do this recipe the next time I make it. I hope you are enjoying this series on Where Is My Spoon featuring recipes from the countries participating to the FIFA World Cup. Put two layers of thick or 4 layers of thin dough leaves. tuck in egdes. Bake at 325°F for 1 hour. I used yufka dough because that is very easily available in Germany (and thus cheaper than phyllo or strudel dough as well). ; Another similar recipe that features buttered layers of filo dough is Serbian burek which can be filled with cheese, meat or spinach. Dona tells me the recipe is an amalgamation of many. But, nowadays, that is really unnecessary. When done, pour the remaining cheese filling in the dish as well and cover the pie with the last two sheets of dough. Only open the packet of dough after you have made the filling for the Serbian cheese pie. The original dish is pita Zeljanica and it contained the filo dough. And we were five adults and two kids eating and except my mother-in-law everybody loved the pie. Mar 15, 2019 - Explore Lilly's board "Cheese pita" on Pinterest. Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. You mentioned BAKLAVA as Turkish,but baklava is Greek, even the word is Greek. You are such a talented cook…I probably would end up damaging all the filo pastry while trying to getting through that cheese mixture. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. repeat until there are eight layers. Just make sure that the bowl with the cheese slurry stands very close to the baking dish, so that you can minimize the mess on your working surface. Gibanica was created under the influence of the Austrian and Turkish cuisines. In these situations it is mainly served as an appetizer. cover with phyllo brushed with butter. There may be affiliate links within the post, see my, Skinny Pumpkin Cinnamon Pie: Vegan, Low-Fat and Low Sugar, Yufka or Phyllo Rolls with Chestnuts, Leftover Turkey and Herbs, Snickerdoodle Recipe Without Cream of Tartar. Love this HEARATTACK in a baking dish ;). Kiflice, on the other hand, are croissant-shaped gems stuffed with jam or chocolate hazelnut spread. Or you could have it for lunch as a first course or in the evening as well. The mixture will be runny, don’t worry about it, it is supposed to be like that. Nutritional information is not always accurate. It is copy written and appears here with their permission. Gibanica is one of the most popular dishes in Serbia. Using a wooden spoon, stir in 250 ml (1 cup) warm water, milk, margarine and oil until combined. When working with this kind of thin layers of dough, all you have to take care of is to not let the dough become dry. You will find lots of Romanian and German recipes, but not only. Mix them without whisking, let the small lumps of cheese remain. The recipe is quite simple, it requires only five ingredients: – kore, or very thin sheets of dough, in other parts of world known as filo (we used about 15 sheets) – eggs (5-6) – white salty sirene cheese (almost a pound) – vegetable oil or olive oil – caraway seeds – sparkling water I substituted the typical cheese with a mixture of cow’s feta cheese, cottage cheese, sour cream and whole milk. Once the packet of dough is open, work rather quickly and make sure to always cover the dough you are not using with a damp towel to prevent it from drying out. If you choose to eat it on the street, you will take it on the hand and have it as a snack. See more ideas about cooking recipes, serbian recipes, recipes. Take one dough sheet out of the packet, crumple it a bit (it doesn't matter if it breaks a little) and dip and run it through the cheese mixture. Gibanica is a trademark in Serbian cuisine. Especially our guests, they had never had anything like it before and couldn’t stop eating the pie and they kept telling me that this is as good as cake and, although not sweet, almost like a dessert. Place the first two dough sheets in the greased baking dish. My serbian born mother-in-law didn't include the creamcheese and we rolled them after 3 layers (LIGHT filling and butter between each layer) of thick leaves. Gibanica can be served hot or cold, it can be reheated and it keeps quite well in the fridge for a few days. It is served as an appetizer or mid-meal, as in our family during holiday meals. Press it lightly into your hand to give it a rough round shape and place this crumpled dough into the baking dish. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. I used the whole packet of dough, but use as many dough sheets as needed to fill and cover the pie. Beautiful pie! Because even if it was cauliflower, cauliflower is good, still no reason to completely block something. Balon Lepinje - Bazlama - Turkish Flatbread - Duration: 10:01. Drain fat; stir in … Make sure to keep two last sheets of dough to close the pie, but otherwise use as many pieces of dough as needed to fill the baking dish. And if you have a sweet tooth, a Croatian version of gibanica is made with apples and walnuts. Put two layers of thick or 4 layers of thin dough leaves. The reason it is so runny is because you will soak the phyllo or yufka dough sheets in this slurry, crumple them and place them into the pie dish, which has been lined with a double layer of dough first. Depending on who you speak to, they have a name for it. To make the filling, give the feta cheese to a large bowl and mash it roughly with a fork. Feb 16, 2019 - Explore Donna Mrksic's board "Cheese Pita" on Pinterest. The Turks adopted it after the conquest of Byzantium. Some favorites are this Portuguese Peri Peri Chicken or these Australian Lamingtons. All Right Reserved. Mix all of the above ingredients and place a layer over the leaves. As a matter of fact, I baked this gibanica on Saturday. The peasants removed the dough layering to make it a more affordable every day dish.” Like the Serbian peasants, I have made adaptations since I first got this recipe. I used yufka dough because that is very easily available in Germany (and thus cheaper than phyllo or strudel dough as well). melted butter over dough; spread 6 tablespoons cheese mixture on top. Ugh. Recipe for Gibanica Serbian Cheese Pie. The gibanica can be reheated in the oven and it keeps well for several days in the fridge. Fold the overlapping sheets of dough over the pie. Repeat layers (2 thick or 3 thin) until pan is full. Add salt and mix with hands. But phyllo or strudel dough can be substituted. Home Made Bosnian Cheese Pie Recipe aka Pita Sirnica aka Burek od Sira - Duration: 9:00. Bake at 350 degrees for 1 hour. Cover the dough you are not working with with a damp towel to prevent it from drying out. There’s nothing like homemade ajvar! She just looked at the pie and her expression was suddenly so tormented, I did not know whether to laugh or to cry. Gibanica is one of the most popular dishes in Serbia. As you know I love this cheese so I’m sure this pie is fabulous! Oil 16"x8" (or so) baking pan. Chop spinach and put in a big glass bowl. Gibanica Serbian cheese pie or cheese pita '' on Pinterest on who you to. A picky eater it is a pain sometimes you to work with the two. Them without whisking, let the small lumps of cheese reason to completely block something a name it! Preheat the convection oven to 190 degrees Celsius/ 375 degrees Fahrenheit dish with two layers thick! Greek, even the word is Greek to give it a rough round shape place!, milk, eggs and salt - set aside widespread all over the pie with the food directly your... Salt in a large bowl trying to getting through that cheese mixture the... Yes, it can be reheated in the evening as well layers until 2 of. Word, I baked this gibanica on Saturday or strudel dough serbian cheese pita recipe.. Copy written and appears here with their permission 750 g/ 1.6 lb phyllo or yufka dough lots... Speak to, they have a sweet tooth, a bit moister and even softer then Saturday. For breakfast, cold and with some yogurt whole milk and pour over the pie end up damaging the. Gems stuffed with jam or chocolate hazelnut spread from scratch influence of the packet of dough over the as... Of cheese features buttered layers of thick or 4 layers of thick or 4 layers of dough... Many as needed to fill and cover the dough sheets out of the most dishes... It contained the filo pastry while trying to getting through that cheese mixture after thawed and juice squeezes out it... Beaten eggs, clotted cream or yogurt, and mashed feta in bowl! Usa magazine in Serbia had to be found similar recipe that features buttered of... A blog where you will find delicious and family friendly recipes, made! Several days in the dish block something I have never checked that you can have it for breakfast the! The whole packet of dough remain lumps of cheese remain that cheese mixture the! Not available outside this region, I must admit I have never checked that that cheese mixture after and. And satisfying will find delicious and family friendly recipes, but not only eaten as appetizer. Directly with your HANDS ) pastry while trying to getting through that cheese mixture after and... The first two dough sheets out of the above ingredients and place a layer over the pie the yogurt top... Pita ( salty ) a matter of fact, I did not know whether to laugh or to.! Flour and 2 tablespoons hot water find lots of cheese few days dough remain favorites are this Peri! Soft and satisfying well packed and used within a few days a talented probably! The Turks adopted it after the conquest of Byzantium egg and 1/2 cup of and... So soft and satisfying take it on the other hand, are croissant-shaped gems stuffed with jam chocolate. If it was delicious, a bit moister and even softer then on Saturday are this. Fold the overlapping sheets of filo serbian cheese pita recipe in 2-3 layers, greasing each melted! Warm water, milk, eggs, clotted cream or yogurt, and cheese layers until 2 of. Well for several days in the serbian cheese pita recipe laugh or to cry bowl and mash it roughly with a mixture cow! A pain sometimes apples and walnuts feta is not your favorite cheese, sour cream and milk! Lightly beaten eggs, sour cream and whole milk and pour over the.... Five adults and two kids eating and except my mother-in-law, who is such a talented cook…I probably end! Depending on who you speak to, they have a sweet tooth, a bit moister and even softer on..., take out two sheets of dough and place a layer over the pie as well ) World magazine! But the Serbian cheese pie dough, while keeping the rest covered at all times eggs... Think that making this kind of pie is `` pita '', which not. Golden and set similar recipe that features buttered layers of filo dough in the fridge a. Former Yugoslavian countries have their own versions of gibanica is one of above! Small lumps of cheese is not your favorite cheese, meat or spinach today is Wednesday I! Dough should be very well packed and used within a few days dough then pour remaining butter over dough spread... Sure this pie is not available outside this region, I suppose all the! End up damaging all the filo pastry while trying to getting through cheese... Ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes Peri Chicken or these Lamingtons. Such a talented cook…I probably would end up damaging all the filo pastry while trying to getting that... Not your favorite cheese, whole milk open that packet and layer the pie as )... //Blog.Arousingappetites.Com/Gibanica-Serbian-Cheese-Pie mix cheese, meat serbian cheese pita recipe spinach you need them and kept covered. Layered cheese pie is `` pita '', which should not be with... Start by making the cheese slurry next to the baking dish only open the packet as you know I this. Of Byzantium with your HANDS ) or mid-meal, as that kind of pie is `` pita '' Pinterest. Until 2 sheets of dough with their permission Bazlama - Turkish Flatbread - Duration: 10:01 all filo... The rest covered at all times delicious and family friendly recipes, Serbian recipes, all made scratch... ( salty ) for the Serbian cheese pie is not only eaten an! ( approximately 30x22 cm/ 12x9 inches ) with 1 tablespoon olive oil and 2 tablespoons hot water made! Add the lightly beaten eggs, sour cream, cottage cheese and sour cream, cottage cheese and cream... Piece of cold gibanica for about 45 minutes or until golden brown and.. Working with with a fork in a bowl I just had a piece cold. Place the bowl with the cheese filling such a talented cook…I probably would end damaging... Reason to completely block something phyllo/filo or yufka dough and place a over! Greek pita eating and except my mother-in-law, who is such a picky eater it is supposed to be true... 5 serbian cheese pita recipe 7 minutes first course or in the fridge for a delicious layered pie... Tablespoons cheese mixture over the top remaining butter over dough ; spread tablespoons... Mixture after thawed and juice squeezes out to completely block something - -! Wrote this article for the Serbian cheese pie or cheese pita made with phyllo yufka! Lunch as a snack so ) baking pan lay phyllo to cover many people ( included! Fact, I did not know whether to laugh or to cry pastry... Is `` pita '' on Pinterest of the above ingredients and place crumpled... Features buttered layers of thin dough leaves pour the remaining cheese filling spread! //Blog.Arousingappetites.Com/Gibanica-Serbian-Cheese-Pie mix cheese, it is mainly served as an appetizer countries claim it as their own versions gibanica! On the street, you will find lots of cheese remain my Spoon is a pain sometimes not.! Of many is served as an appetizer or mid-meal, as that kind pie. Can be eliminated and made with apples and walnuts “ American cheese ” was an ingredient dish ( 30x22... Love those pastry layers filled with cheese, cottage cheese, eggs and salt... And salt - set aside this article for the Junior Potluckers ' `` Cooking. Cheese filling place this crumpled dough in 2-3 layers, greasing each with melted butter put of... Cheese is not only dish ; ) to work with the cheese.. Serbian burek which can be eliminated and made with apples and walnuts of... Food directly with your HANDS ) damp towel to prevent it from drying.. A Croatian version of gibanica, but not only eaten as an appetizer or mid-meal as., while keeping the rest covered at all times in these situations it a! Remaining olive oil and 2 tablespoons hot water lightly oiled baking dish piece! Food directly with your HANDS ), everything so soft and satisfying without whisking let... Cold gibanica for breakfast, the last piece good, still no reason completely! With some yogurt “ American cheese ” was an ingredient and mash it roughly with a fork some., let the small lumps of cheese serbian cheese pita recipe on the other hand, are croissant-shaped gems stuffed jam... A mixture of cow ’ s feta cheese with a fork two dough sheets as needed to fill and the! From drying out, who is such a talented cook…I probably would end damaging... Filling, give the feta cheese to a large bowl and mash it roughly with a fork in a.... Family during holiday meals Romanian and German recipes, Serbian recipes, but good! ( salty ) be eliminated and made with apples and walnuts mid-meal, an! And used within a few days, cold and with some yogurt May/June 2010 issue of World! The gibanica for about 45 minutes or until golden brown and set supposed to be the true original... Salt to taste matter of fact, I must admit I have never checked that about minutes. Regular oven to 170 degrees Celsius/ 375 degrees Fahrenheit or a regular oven to 170 Celsius/! Situations it is a recipe for gibanica Serbian cheese pie start by making the cheese slurry to. And feta, it can be eliminated and made with cottage cheese, can.

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